Matches in Harvard for { ?s ?p The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar...translated from Les soupers de la cour, with the addition of the best receipts which have ever appear'd in the French language, and adapted to the London markets.. }
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- catalog title "The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar...translated from Les soupers de la cour, with the addition of the best receipts which have ever appear'd in the French language, and adapted to the London markets.".