Matches in Harvard for { ?s ?p pt. I. Food -- 1. Food Constituents / Carolyn D. Berdanier -- pt. II. Metabolism -- 2. Metabolic Maps / Carolyn D. Berdanier -- 3. Tables of Clinical Significance / Carolyn D. Berdanier -- pt. III. Comparative Nutrition -- 4. Animal Needs and Uses (Comparative Nutrition) / William P. Flatt -- pt. IV. Human Nutrient Needs in the Life Cycle -- 5. Nutrition During Pregnancy and Lactation / Kathryn M. Kolasa and David G. Weismiller -- 6. Feeding the Premature Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapen -- 7. Feeding the Term Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapan -- 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years / Suzanne Domel Baxter -- 9. Health-Promoting Diet throughout Life: Adults / Marsha Read -- 10. Nutrition in the Later Years / Elaine B. Feldman -- pt. V. Human Nutritional Status Assessment -- 11. Dietary Guidelines, Food Guidance, and Diet Quality / Eileen Kennedy -- 12. Dietary Guidelines in Three Regions of the World / Johanna Dwyer, Odilia I. Bermudez and Leh Chii Chwang / [and others] -- 13. Healthy People -- Goals and Interpretations / Margaret Tate and Matthew P. Van Tine -- 14. Food Labeling: Foods and Dietary Supplements / Constance J. Geiger -- 15. Nutrition Monitoring in the United States / Karil Bialostosky, Ronette R. Briefel and Jean Pennington -- 16. Clinical Nutrition Studies: Unique Applications / Marlene M. Most, Valerie Fishell and Amy Binkoski / [et al.] -- 17. Nutrition Monitoring and Research Studies: Observational Studies / Suzanne E. Perumean-Chaney and Gary Cutter -- 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative / Ronni Chernoff -- 19. Dietary Intake Assessment: Methods for Adults / Helen Smiciklas-Wright, Diane C. Mitchell and Jenny H. Ledikwe.. }
Showing items 1 to 2 of
2
with 100 items per page.
- catalog description "pt. I. Food -- 1. Food Constituents / Carolyn D. Berdanier -- pt. II. Metabolism -- 2. Metabolic Maps / Carolyn D. Berdanier -- 3. Tables of Clinical Significance / Carolyn D. Berdanier -- pt. III. Comparative Nutrition -- 4. Animal Needs and Uses (Comparative Nutrition) / William P. Flatt -- pt. IV. Human Nutrient Needs in the Life Cycle -- 5. Nutrition During Pregnancy and Lactation / Kathryn M. Kolasa and David G. Weismiller -- 6. Feeding the Premature Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapen -- 7. Feeding the Term Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapan -- 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years / Suzanne Domel Baxter -- 9. Health-Promoting Diet throughout Life: Adults / Marsha Read -- 10. Nutrition in the Later Years / Elaine B. Feldman -- pt. V. Human Nutritional Status Assessment -- 11. Dietary Guidelines, Food Guidance, and Diet Quality / Eileen Kennedy -- 12. Dietary Guidelines in Three Regions of the World / Johanna Dwyer, Odilia I. Bermudez and Leh Chii Chwang / [and others] -- 13. Healthy People -- Goals and Interpretations / Margaret Tate and Matthew P. Van Tine -- 14. Food Labeling: Foods and Dietary Supplements / Constance J. Geiger -- 15. Nutrition Monitoring in the United States / Karil Bialostosky, Ronette R. Briefel and Jean Pennington -- 16. Clinical Nutrition Studies: Unique Applications / Marlene M. Most, Valerie Fishell and Amy Binkoski / [et al.] -- 17. Nutrition Monitoring and Research Studies: Observational Studies / Suzanne E. Perumean-Chaney and Gary Cutter -- 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative / Ronni Chernoff -- 19. Dietary Intake Assessment: Methods for Adults / Helen Smiciklas-Wright, Diane C. Mitchell and Jenny H. Ledikwe.".
- catalog tableOfContents "pt. I. Food -- 1. Food Constituents / Carolyn D. Berdanier -- pt. II. Metabolism -- 2. Metabolic Maps / Carolyn D. Berdanier -- 3. Tables of Clinical Significance / Carolyn D. Berdanier -- pt. III. Comparative Nutrition -- 4. Animal Needs and Uses (Comparative Nutrition) / William P. Flatt -- pt. IV. Human Nutrient Needs in the Life Cycle -- 5. Nutrition During Pregnancy and Lactation / Kathryn M. Kolasa and David G. Weismiller -- 6. Feeding the Premature Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapen -- 7. Feeding the Term Infant / Jatinder Bhatia, Colleen Bucher and Chantrapa Bunyapan -- 8. Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years / Suzanne Domel Baxter -- 9. Health-Promoting Diet throughout Life: Adults / Marsha Read -- 10. Nutrition in the Later Years / Elaine B. Feldman -- pt. V. Human Nutritional Status Assessment -- 11. Dietary Guidelines, Food Guidance, and Diet Quality / Eileen Kennedy -- 12. Dietary Guidelines in Three Regions of the World / Johanna Dwyer, Odilia I. Bermudez and Leh Chii Chwang / [and others] -- 13. Healthy People -- Goals and Interpretations / Margaret Tate and Matthew P. Van Tine -- 14. Food Labeling: Foods and Dietary Supplements / Constance J. Geiger -- 15. Nutrition Monitoring in the United States / Karil Bialostosky, Ronette R. Briefel and Jean Pennington -- 16. Clinical Nutrition Studies: Unique Applications / Marlene M. Most, Valerie Fishell and Amy Binkoski / [et al.] -- 17. Nutrition Monitoring and Research Studies: Observational Studies / Suzanne E. Perumean-Chaney and Gary Cutter -- 18. Nutrition Monitoring and Research Studies: Nutrition Screening Initiative / Ronni Chernoff -- 19. Dietary Intake Assessment: Methods for Adults / Helen Smiciklas-Wright, Diane C. Mitchell and Jenny H. Ledikwe.".