Matches in Library of Congress for { ?s ?p Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 10 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 12 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 13 -- Food Safety -- Julie Miller Jones -- Chapter 14 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek.. }
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- 2002276808 description "Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 10 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 12 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 13 -- Food Safety -- Julie Miller Jones -- Chapter 14 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek.".
- 2002276808 tableOfContents "Machine generated contents note: Chapter 1 -- Food Components and Their Role in Food Quality -- Zdzislaw E. Sikorski -- Chapter 2 -- Chemical Composition and Structure of Foods. -- Krystyna Palka -- Chapter 3 -- Water and Food Quality -- Barbara Cybulska and Peter Edward Doe -- Chapter 4 -- Mineral Components -- Michat Nabrzyski -- Chapter 5 -- Saccharides -- Piotr Tomasik -- Chapter 6 -- Food Lipids -- Yan-Hwa Chu and Lucy Sun Hwang -- Chapter 7 -- Proteins -- Zdzistaw E. Sikorski -- Chapter 8 -- Rheological Properties of Food Systems -- Tadeusz Matuszek -- Chapter 9 -- Food Colorants. -- Jadwiga Wilska-Jeszka -- Chapter 10 -- Flavor Compounds -- Chung-May Wu, Jen-Min Kuo, and Bonnie Sun Pan -- Chapter 11 -- Probiotics in Food. -- Maria Bielecka -- Chapter 12 -- Major Food Additives -- Adriaan Ruiter and Alphons G.J. Voragen -- Chapter 13 -- Food Safety -- Julie Miller Jones -- Chapter 14 -- Mutagenic, Carcinogenic, and Chemopreventive -- Compounds in Foods. -- Agnieszka Bartoszek.".