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- 2004040480 contributor B9842961.
- 2004040480 contributor B9842962.
- 2004040480 created "c2004.".
- 2004040480 date "2004".
- 2004040480 date "c2004.".
- 2004040480 dateCopyrighted "c2004.".
- 2004040480 description "Includes bibliographical references (p. [345]-364) and index.".
- 2004040480 extent "xiv, 377 p. :".
- 2004040480 identifier "0126726906".
- 2004040480 identifier 2004040480-d.html.
- 2004040480 isPartOf "Food science and technology international series".
- 2004040480 issued "2004".
- 2004040480 issued "c2004.".
- 2004040480 language "eng".
- 2004040480 publisher "Amsterdam ; Boston : Elsevier Academic Press,".
- 2004040480 subject "664/.072 22".
- 2004040480 subject "Food Sensory evaluation.".
- 2004040480 subject "TX546 .S76 2004".
- 2004040480 title "Sensory evaluation practices / Herbert Stone and Joel L. Sidel.".
- 2004040480 type "text".