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- 2005024763 contributor B10133740.
- 2005024763 created "2006.".
- 2005024763 date "2006".
- 2005024763 date "2006.".
- 2005024763 dateCopyrighted "2006.".
- 2005024763 description "Includes bibliographical references and index.".
- 2005024763 extent "483 p. :".
- 2005024763 identifier "1574445871 (alk. paper)".
- 2005024763 identifier "9781574445879 (alk. paper)".
- 2005024763 identifier 2005024763-d.html.
- 2005024763 identifier 2005024763.html.
- 2005024763 isPartOf "Food science and technology (Taylor & Francis) ; 158".
- 2005024763 isPartOf "Food science and technology ; 158".
- 2005024763 issued "2006".
- 2005024763 issued "2006.".
- 2005024763 language "eng".
- 2005024763 publisher "Boca Raton : CRC/Taylor & Francis,".
- 2005024763 subject "664/.9 22".
- 2005024763 subject "Meat industry and trade.".
- 2005024763 subject "Meat.".
- 2005024763 subject "TS1960 .A38 2006".
- 2005024763 title "Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.".
- 2005024763 type "text".