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- 2011022691 contributor B12126359.
- 2011022691 created "2011.".
- 2011022691 date "2011".
- 2011022691 date "2011.".
- 2011022691 dateCopyrighted "2011.".
- 2011022691 description "Includes bibliographical references and index.".
- 2011022691 extent "xi, 282 p. :".
- 2011022691 identifier "0813812178".
- 2011022691 identifier "9780813812175 (hard cover : alk. paper)".
- 2011022691 issued "2011".
- 2011022691 issued "2011.".
- 2011022691 language "eng".
- 2011022691 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2011022691 subject "363.19/29 23".
- 2011022691 subject "Consumers Attitudes.".
- 2011022691 subject "Food Quality.".
- 2011022691 subject "Natural foods Processing.".
- 2011022691 subject "TX369 .B53 2011".
- 2011022691 title "Organic production and food quality : a down to earth analysis / Robert Blair.".
- 2011022691 type "text".