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- 2011037632 contributor B12144014.
- 2011037632 coverage "Yucatán (Mexico : State) Social life and customs.".
- 2011037632 created "c2012.".
- 2011037632 date "2012".
- 2011037632 date "c2012.".
- 2011037632 dateCopyrighted "c2012.".
- 2011037632 description "Includes bibliographical references ( p. 282-305) and index.".
- 2011037632 extent "x, 311 p. :".
- 2011037632 identifier "9780857452207 (hardcover : alk. paper)".
- 2011037632 identifier "9780857453341 (ebook)".
- 2011037632 isPartOf "Latin America studies".
- 2011037632 issued "2012".
- 2011037632 issued "c2012.".
- 2011037632 language "eng".
- 2011037632 publisher "New York : Berghahn Books,".
- 2011037632 spatial "Mexico Yucatán ( State)".
- 2011037632 spatial "Yucatán (Mexico : State) Social life and customs.".
- 2011037632 subject "394.1250972/65 23".
- 2011037632 subject "Cooking Mexico Yucatán ( State)".
- 2011037632 subject "Cooking, Mexican.".
- 2011037632 subject "Food habits Mexico Yucatán ( State)".
- 2011037632 subject "Food preferences Mexico Yucatán ( State)".
- 2011037632 subject "GT2853.M6 A96 2012".
- 2011037632 title "Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.".
- 2011037632 type "text".