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- 31005928 contributor B767329.
- 31005928 created "1931".
- 31005928 date "1931".
- 31005928 dateCopyrighted "1931".
- 31005928 extent "xii, 557 p.".
- 31005928 isPartOf "International chemical series, J. F. Norris, PH. D., consulting editor".
- 31005928 issued "1931".
- 31005928 language "eng".
- 31005928 publisher "New York and London, McGraw-Hill book company, inc.,".
- 31005928 subject "543.1".
- 31005928 subject "Food Analysis.".
- 31005928 subject "TX541 .W7 1931".
- 31005928 title "Food analysis; typical methods and the interpretation of results, by A. G. Woodman ...".
- 31005928 type "text".