Matches in Library of Congress for { <http://lccn.loc.gov/61004698> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 61004698 contributor B1473911.
- 61004698 created "1961]".
- 61004698 date "1961".
- 61004698 date "1961]".
- 61004698 dateCopyrighted "1961]".
- 61004698 description "Includes bibliographies.".
- 61004698 extent "xv, 1128 p.".
- 61004698 isPartOf "An Anthology of food science, . 1".
- 61004698 issued "1961".
- 61004698 issued "1961]".
- 61004698 language "eng".
- 61004698 publisher "[Westport, Conn., AVI Pub. Co.,".
- 61004698 subject "Canning and preserving.".
- 61004698 subject "Food Microbiology.".
- 61004698 subject "Industrial microbiology.".
- 61004698 subject "TX603 .G64".
- 61004698 title "Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.".
- 61004698 type "text".