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- 89017174 contributor B5859917.
- 89017174 created "1990.".
- 89017174 date "1989".
- 89017174 date "1990.".
- 89017174 dateCopyrighted "1990.".
- 89017174 description "Includes bibliographical references and index.".
- 89017174 extent "xiii, 448 p. :".
- 89017174 identifier "0444988459 (U.S.) :".
- 89017174 isPartOf "Developments in food science ; 21".
- 89017174 issued "1989".
- 89017174 issued "1990.".
- 89017174 language "eng".
- 89017174 publisher "Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science,".
- 89017174 subject "664 20".
- 89017174 subject "Food Analysis.".
- 89017174 subject "Food Quality.".
- 89017174 subject "Food industry and trade Quality control.".
- 89017174 subject "TP372.5 .C468 1989".
- 89017174 title "Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný.".
- 89017174 type "text".