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- 98013035 contributor B8331427.
- 98013035 created "1999.".
- 98013035 date "1999".
- 98013035 date "1999.".
- 98013035 dateCopyrighted "1999.".
- 98013035 description "Includes bibliographical references and index.".
- 98013035 extent "xviii, 266 p. :".
- 98013035 identifier "0444502033 (pbk. : alk. paper)".
- 98013035 identifier "0444829113 (hardcover : alk. paper)".
- 98013035 identifier 98013035-d.html.
- 98013035 identifier 98013035-t.html.
- 98013035 issued "1999".
- 98013035 issued "1999.".
- 98013035 language "eng".
- 98013035 publisher "Amsterdam ; New York : Elsevier,".
- 98013035 subject "664/.001/579 21".
- 98013035 subject "Food Microbiology.".
- 98013035 subject "Food industry and trade Quality control.".
- 98013035 subject "QR115 .M46 1999".
- 98013035 subject "Water Microbiology.".
- 98013035 subject "Water quality.".
- 98013035 title "Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier.".
- 98013035 type "text".