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- 99194468 contributor B8753207.
- 99194468 created "1999.".
- 99194468 date "1999".
- 99194468 date "1999.".
- 99194468 dateCopyrighted "1999.".
- 99194468 description "Includes bibliographical references (p. 80-88).".
- 99194468 extent "viii, 96 p. :".
- 99194468 identifier "9241208848 (pbk.)".
- 99194468 isPartOf "Technical report series (World Health Organization) ; 884.".
- 99194468 isPartOf "WHO technical report series, 0512-3054 ; 884".
- 99194468 issued "1999".
- 99194468 issued "1999.".
- 99194468 language "eng".
- 99194468 publisher "Geneva : World Health Organization,".
- 99194468 subject "610 s 615/.9/54 21".
- 99194468 subject "Food additives Toxicology.".
- 99194468 subject "Food contamination.".
- 99194468 subject "RA8 .A25 no.884 RA1258".
- 99194468 title "Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.".
- 99194468 type "text".