Matches in UGent Biblio for { ?s ?p The saccharide spectrum, as a distribution of fractions of different molecular mass, of sixteen beers was determined by ultracentrifugation using filters with cut-offs of 1, 5, 10 and 50 kDa. The saccharide concentrations in the filtrates were determined by density measurements. The saccharide composition was examined through HPAEC-PAD. The results were compared with the values of classic features of beers. The newly developed method provides additional information of the beers and is a simple and fast tool for exploring the effect of the saccharide spectrum on the industrial characteristics. The results revealed that similar top fermentation beers and similar lager beers have different saccharide spectra.. }
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- aggregation abstract "The saccharide spectrum, as a distribution of fractions of different molecular mass, of sixteen beers was determined by ultracentrifugation using filters with cut-offs of 1, 5, 10 and 50 kDa. The saccharide concentrations in the filtrates were determined by density measurements. The saccharide composition was examined through HPAEC-PAD. The results were compared with the values of classic features of beers. The newly developed method provides additional information of the beers and is a simple and fast tool for exploring the effect of the saccharide spectrum on the industrial characteristics. The results revealed that similar top fermentation beers and similar lager beers have different saccharide spectra.".