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- 01H8XTTDZBF07YD1VTM8TXRMZR classification A1.
- 01H8XTTDZBF07YD1VTM8TXRMZR date "1977".
- 01H8XTTDZBF07YD1VTM8TXRMZR language "eng".
- 01H8XTTDZBF07YD1VTM8TXRMZR type journalArticle.
- 01H8XTTDZBF07YD1VTM8TXRMZR hasPart 01H8XTW1CYT3H28AY0P45B0PBD.pdf.
- 01H8XTTDZBF07YD1VTM8TXRMZR subject "Agriculture and Food Sciences".
- 01H8XTTDZBF07YD1VTM8TXRMZR subject "Chemistry".
- 01H8XTTDZBF07YD1VTM8TXRMZR doi "10.1002/bscb.19770860108".
- 01H8XTTDZBF07YD1VTM8TXRMZR issn "0037-9646".
- 01H8XTTDZBF07YD1VTM8TXRMZR issue "1-2".
- 01H8XTTDZBF07YD1VTM8TXRMZR volume "86".
- 01H8XTTDZBF07YD1VTM8TXRMZR abstract "Air oxidation of hop bitter acids produces complex mixtures of volatile products, containing appreciable amounts of 2-methyl-3-buten-2-ol (10 of table 1) and the lactone 5,5-dimethyl-(5H)-2-furanone (37 of table 1). Both have been identified in beer and have been attributed hoppy flavour. Separation and synthesis of these materials prove they have however no hoppy aroma characteristics. Air oxidation of humulone produces C9 hydrocarbons (8 and 11 of table 1). These have been reported in hop essential oil and were then thought to be “abnormal” terpenes. Other bitter acids do not give these hydrocarbons.".
- 01H8XTTDZBF07YD1VTM8TXRMZR author d4af6cd7-cc00-40ae-b261-d3eb4fd3e84b.
- 01H8XTTDZBF07YD1VTM8TXRMZR author urn:uuid:4c59098c-4248-4108-ae80-ce9a65de3ba2.
- 01H8XTTDZBF07YD1VTM8TXRMZR dateCreated "2023-08-28T10:25:22Z".
- 01H8XTTDZBF07YD1VTM8TXRMZR dateModified "2024-10-29T16:19:30Z".
- 01H8XTTDZBF07YD1VTM8TXRMZR name "Volatile air oxidation products of hop bitter acids".
- 01H8XTTDZBF07YD1VTM8TXRMZR pagination urn:uuid:074e6b6b-f17a-4481-8456-0fb754898782.
- 01H8XTTDZBF07YD1VTM8TXRMZR sameAs LU-01H8XTTDZBF07YD1VTM8TXRMZR.
- 01H8XTTDZBF07YD1VTM8TXRMZR sourceOrganization urn:uuid:c5cb0164-16fc-4a67-9633-bbd0531f8ea8.
- 01H8XTTDZBF07YD1VTM8TXRMZR type A1.