Matches in DBpedia 2014 for { ?s ?p Akkawi cheese (Arabic: جبن عكاوي, also Akawi, Akawieh, and Ackawi) is a white brine cheese. It is named after the city of Acre, where it first originated, the Arabic akkawi meaning "from akka". It is commonly made using cow milk, but can be made with goat or sheep's milk as well. It is now produced on a large scale in the Middle East, notably in Palestine, Israel, Lebanon, Syria and Cyprus. A soft white cheese, it has a smooth texture and a mild salty taste. Commonly used as a table cheese, it is considered good by itself or paired with fruit.. }
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- Akkawi abstract "Akkawi cheese (Arabic: جبن عكاوي, also Akawi, Akawieh, and Ackawi) is a white brine cheese. It is named after the city of Acre, where it first originated, the Arabic akkawi meaning "from akka". It is commonly made using cow milk, but can be made with goat or sheep's milk as well. It is now produced on a large scale in the Middle East, notably in Palestine, Israel, Lebanon, Syria and Cyprus. A soft white cheese, it has a smooth texture and a mild salty taste. Commonly used as a table cheese, it is considered good by itself or paired with fruit.".