Matches in DBpedia 2014 for { ?s ?p American wild ale is a style of beer pioneered by American microbreweries which is characterized by the use of yeasts other than Saccharomyces cerevisiae for fermentation. Beers in this style are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles. Examples include Jolly Pumpkin Perseguidor, Avery 15, Ommegang Ommegeddon, and Avery Brabant.The style is recognized by the BeerAdvocate website, but not by the BJCP. }
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- American_wild_ale abstract "American wild ale is a style of beer pioneered by American microbreweries which is characterized by the use of yeasts other than Saccharomyces cerevisiae for fermentation. Beers in this style are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles. Examples include Jolly Pumpkin Perseguidor, Avery 15, Ommegang Ommegeddon, and Avery Brabant.The style is recognized by the BeerAdvocate website, but not by the BJCP".