Matches in DBpedia 2014 for { ?s ?p La cuisine en dix minutes, ou l'Adaptation au rhythme moderne (English title: French Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life, also Cooking in Ten Minutes , or, Adapting to the Rhythm of Modern Life) by Edouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking.. }
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- La_cuisine_en_dix_minutes comment "La cuisine en dix minutes, ou l'Adaptation au rhythme moderne (English title: French Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life, also Cooking in Ten Minutes , or, Adapting to the Rhythm of Modern Life) by Edouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking.".