Matches in DBpedia 2014 for { ?s ?p Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'Origine Contrôlée (AOC) since 1975.It is a soft, pungent, washed rind cheese made from cow's milk. It is both beloved and reviled for its earthy aroma, which has been described by some as reminiscent of feces or "barnyard". The normal weight for a round of Livarot is 450 g, though it also comes in other weights.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Livarot_cheese comment "Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'Origine Contrôlée (AOC) since 1975.It is a soft, pungent, washed rind cheese made from cow's milk. It is both beloved and reviled for its earthy aroma, which has been described by some as reminiscent of feces or "barnyard". The normal weight for a round of Livarot is 450 g, though it also comes in other weights.".