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- Amaro_(liqueur) abstract "Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly drunk as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40%.Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör) and in Hungary, the Netherlands, and France. But the term amaro is applied only to Italian products of this kind.Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro.Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies. Amaro is typically drunk neat, sometimes with a citrus wedge. It may also be drunk on ice or with tonic water.Amaro should not be confused with amaretto, another Italian liqueur that is sweet and flavored with almonds or with the pits of drupe fruits such as apricots. Nor should it be confused with amarone, a rich Italian dry red wine from Valpolicella.".
- Amaro_(liqueur) thumbnail SomeAmari.jpg?width=300.
- Amaro_(liqueur) wikiPageExternalLink blr0484.htm.
- Amaro_(liqueur) wikiPageExternalLink fullpage.html?res=9D0CE3DF103BF933A05752C0A967958260&sec=&spon=&pagewanted=all.
- Amaro_(liqueur) wikiPageExternalLink www.amariamari.com.
- Amaro_(liqueur) wikiPageExternalLink products-amaro.asp.
- Amaro_(liqueur) wikiPageExternalLink amaru-zlatna-medalja-u-konkurenciji-2-100-pica-448998.
- Amaro_(liqueur) wikiPageID "7276436".
- Amaro_(liqueur) wikiPageRevisionID "605612731".
- Amaro_(liqueur) hasPhotoCollection Amaro_(liqueur).
- Amaro_(liqueur) subject Category:Herbal_liqueurs.
- Amaro_(liqueur) subject Category:Italian_liqueurs.
- Amaro_(liqueur) type Abstraction100002137.
- Amaro_(liqueur) type Agent114778436.
- Amaro_(liqueur) type Alcohol107884567.
- Amaro_(liqueur) type Beverage107881800.
- Amaro_(liqueur) type CausalAgent100007347.
- Amaro_(liqueur) type Drug103247620.
- Amaro_(liqueur) type DrugOfAbuse103248958.
- Amaro_(liqueur) type Fluid114939900.
- Amaro_(liqueur) type Food100021265.
- Amaro_(liqueur) type HerbalLiqueurs.
- Amaro_(liqueur) type ItalianLiqueurs.
- Amaro_(liqueur) type Liqueur107907943.
- Amaro_(liqueur) type Liquid114940386.
- Amaro_(liqueur) type Matter100020827.
- Amaro_(liqueur) type Part113809207.
- Amaro_(liqueur) type PhysicalEntity100001930.
- Amaro_(liqueur) type Relation100031921.
- Amaro_(liqueur) type Substance100019613.
- Amaro_(liqueur) type Substance100020090.
- Amaro_(liqueur) comment "Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly drunk as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40%.Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör) and in Hungary, the Netherlands, and France.".
- Amaro_(liqueur) label "Amaro (licor)".
- Amaro_(liqueur) label "Amaro (liqueur)".
- Amaro_(liqueur) label "Amaro (liqueur)".
- Amaro_(liqueur) label "Amaro (liquore)".
- Amaro_(liqueur) label "Amaro (napój alkoholowy)".
- Amaro_(liqueur) label "Амаро".
- Amaro_(liqueur) sameAs Amaro_(licor).
- Amaro_(liqueur) sameAs Amaro_(liqueur).
- Amaro_(liqueur) sameAs Amaro_(liquore).
- Amaro_(liqueur) sameAs 아마로.
- Amaro_(liqueur) sameAs Amaro_(napój_alkoholowy).
- Amaro_(liqueur) sameAs m.025x_7h.
- Amaro_(liqueur) sameAs Q778524.
- Amaro_(liqueur) sameAs Q778524.
- Amaro_(liqueur) sameAs Amaro_(liqueur).
- Amaro_(liqueur) wasDerivedFrom Amaro_(liqueur)?oldid=605612731.
- Amaro_(liqueur) depiction SomeAmari.jpg.
- Amaro_(liqueur) isPrimaryTopicOf Amaro_(liqueur).