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- Cecina_(meat) abstract "Cecina de León redirects hereIn Spanish, cecina [θeˈθina] means "meat that has been salted and dried by means of air, sun or smoke". The word comes either from the Latin siccus (dry) or from the Celtic ciercina related to modern Spanish cierzo or northern wind.In Spain, cecina is similar to ham but is made by curing beef, horse or (less frequently) goat, rabbit, or hare. The best known cecina is Cecina de León, which is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has PGI status.The word cecina is also used to name other kinds of dried or cured meat in Latin America.In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region.".
- Cecina_(meat) hasVariant Jam%C3%B3n.
- Cecina_(meat) ingredient Beef.
- Cecina_(meat) origin Province_of_Le%C3%B3n.
- Cecina_(meat) origin Spain.
- Cecina_(meat) servingTemperature "Room temperature (appx. 15-20° C)".
- Cecina_(meat) thumbnail Cecina.jpg?width=300.
- Cecina_(meat) type Hors_d'oeuvre.
- Cecina_(meat) wikiPageExternalLink www.cecinadeleon.org.
- Cecina_(meat) wikiPageExternalLink Rolled.
- Cecina_(meat) wikiPageID "3744131".
- Cecina_(meat) wikiPageRevisionID "599756262".
- Cecina_(meat) caption "Cecina".
- Cecina_(meat) country Spain.
- Cecina_(meat) course Hors_d'oeuvre.
- Cecina_(meat) hasPhotoCollection Cecina_(meat).
- Cecina_(meat) mainIngredient Beef.
- Cecina_(meat) name "Cecina".
- Cecina_(meat) region Province_of_León.
- Cecina_(meat) served "Room temperature".
- Cecina_(meat) variations Jamón.
- Cecina_(meat) subject Category:Dried_meat.
- Cecina_(meat) subject Category:Leonese_cuisine.
- Cecina_(meat) subject Category:Smoked_meat.
- Cecina_(meat) subject Category:Spanish_cuisine.
- Cecina_(meat) subject Category:Spanish_products_with_protected_designation_of_origin.
- Cecina_(meat) type Artifact100021939.
- Cecina_(meat) type Commodity103076708.
- Cecina_(meat) type Merchandise103748886.
- Cecina_(meat) type Object100002684.
- Cecina_(meat) type PhysicalEntity100001930.
- Cecina_(meat) type SpanishProductsWithProtectedDesignationOfOrigin.
- Cecina_(meat) type Whole100003553.
- Cecina_(meat) type Food.
- Cecina_(meat) type FunctionalSubstance.
- Cecina_(meat) comment "Cecina de León redirects hereIn Spanish, cecina [θeˈθina] means "meat that has been salted and dried by means of air, sun or smoke". The word comes either from the Latin siccus (dry) or from the Celtic ciercina related to modern Spanish cierzo or northern wind.In Spain, cecina is similar to ham but is made by curing beef, horse or (less frequently) goat, rabbit, or hare.".
- Cecina_(meat) label "Cecina (Lebensmittel)".
- Cecina_(meat) label "Cecina (charcuterie)".
- Cecina_(meat) label "Cecina (meat)".
- Cecina_(meat) label "Cecina".
- Cecina_(meat) sameAs Cecina_(Lebensmittel).
- Cecina_(meat) sameAs Cecina.
- Cecina_(meat) sameAs Cecina_(charcuterie).
- Cecina_(meat) sameAs m.09ynbl.
- Cecina_(meat) sameAs Q1052461.
- Cecina_(meat) sameAs Q1052461.
- Cecina_(meat) sameAs Cecina_(meat).
- Cecina_(meat) wasDerivedFrom Cecina_(meat)?oldid=599756262.
- Cecina_(meat) depiction Cecina.jpg.
- Cecina_(meat) isPrimaryTopicOf Cecina_(meat).
- Cecina_(meat) name "Cecina".