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- Chef's_knife abstract "In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. There are two common types of blade shape in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう）, gyūtō), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell scale. A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18°, which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.".
- Chef's_knife thumbnail Chef's_Knife.jpg?width=300.
- Chef's_knife wikiPageExternalLink free-culinary-school-podcast-episode-one-basic-knife-skills.
- Chef's_knife wikiPageExternalLink types_of_chefs_knives.html.
- Chef's_knife wikiPageExternalLink article.php?id=130&title=Knife+Parts.
- Chef's_knife wikiPageID "1534150".
- Chef's_knife wikiPageRevisionID "602209843".
- Chef's_knife hasPhotoCollection Chef's_knife.
- Chef's_knife subject Category:Kitchen_knives.
- Chef's_knife type Artifact100021939.
- Chef's_knife type Cutter103154073.
- Chef's_knife type CuttingImplement103154446.
- Chef's_knife type EdgeTool103265032.
- Chef's_knife type Implement103563967.
- Chef's_knife type Instrumentality103575240.
- Chef's_knife type KitchenKnives.
- Chef's_knife type Knife103623556.
- Chef's_knife type Object100002684.
- Chef's_knife type PhysicalEntity100001930.
- Chef's_knife type Tool104451818.
- Chef's_knife type Whole100003553.
- Chef's_knife comment "In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length.".
- Chef's_knife label "Chef's knife".
- Chef's_knife label "Coltello da cucina".
- Chef's_knife label "Couteau de chef".
- Chef's_knife label "Cuchillo de chef".
- Chef's_knife label "Kochmesser".
- Chef's_knife label "Koksmes".
- Chef's_knife label "牛刀".
- Chef's_knife sameAs Kochmesser.
- Chef's_knife sameAs Cuchillo_de_chef.
- Chef's_knife sameAs Couteau_de_chef.
- Chef's_knife sameAs Coltello_da_cucina.
- Chef's_knife sameAs 牛刀.
- Chef's_knife sameAs Koksmes.
- Chef's_knife sameAs m.058r4f.
- Chef's_knife sameAs Q23752.
- Chef's_knife sameAs Q23752.
- Chef's_knife sameAs Chef's_knife.
- Chef's_knife wasDerivedFrom Chef's_knife?oldid=602209843.
- Chef's_knife depiction Chef's_Knife.jpg.
- Chef's_knife isPrimaryTopicOf Chef's_knife.
