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- Crust_(baking) abstract "In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A good crust contributes to a delicious pastry. Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.".
- Crust_(baking) wikiPageID "1047232".
- Crust_(baking) wikiPageRevisionID "532065691".
- Crust_(baking) auto "yes".
- Crust_(baking) date "December 2009".
- Crust_(baking) hasPhotoCollection Crust_(baking).
- Crust_(baking) subject Category:Pies.
- Crust_(baking) type BakedGoods107622061.
- Crust_(baking) type Food107555863.
- Crust_(baking) type Matter100020827.
- Crust_(baking) type Pastry107622708.
- Crust_(baking) type PhysicalEntity100001930.
- Crust_(baking) type Pie107625493.
- Crust_(baking) type Pies.
- Crust_(baking) type Solid115046900.
- Crust_(baking) comment "In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A good crust contributes to a delicious pastry.".
- Crust_(baking) label "Crust (baking)".
- Crust_(baking) sameAs m.041c1s.
- Crust_(baking) sameAs Q5190246.
- Crust_(baking) sameAs Q5190246.
- Crust_(baking) sameAs Crust_(baking).
- Crust_(baking) wasDerivedFrom Crust_(baking)?oldid=532065691.
- Crust_(baking) isPrimaryTopicOf Crust_(baking).