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- Gyro_(food) abstract "A gyro (/ˈjɪəroʊ/ YEER-oh,/ˈʒɪəroʊ/ ZHEER-oh;) or gyros (Greek: γύρος, [ˈʝiros], lit. 'turn') is a Greek dish of meat roasted on a vertical spit. It is commonly served in a sandwich with tomato, onion, tzatziki sauce.To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat remains always moist and crisp. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust to varying rates of consumption. The outside of the meat is sliced vertically in thin, crisp shavings when done. It is generally served in an oiled, lightly grilled piece of pita, rolled up with various salads and sauces.".
- Gyro_(food) ingredient Beef.
- Gyro_(food) ingredient Chicken_(food).
- Gyro_(food) ingredient Lamb_and_mutton.
- Gyro_(food) ingredient Onion.
- Gyro_(food) ingredient Pita.
- Gyro_(food) ingredient Tomato.
- Gyro_(food) ingredient Tzatziki.
- Gyro_(food) ingredient Veal.
- Gyro_(food) origin Greece.
- Gyro_(food) servingTemperature "Hot".
- Gyro_(food) thumbnail Pita_giros.JPG?width=300.
- Gyro_(food) wikiPageExternalLink gyros-and-sheath-cakes.
- Gyro_(food) wikiPageID "341075".
- Gyro_(food) wikiPageRevisionID "606751775".
- Gyro_(food) caption "Gyros sandwiches in Greece, with meat , onions, tomato, french fries, and tzatziki sauce rolled into a pita".
- Gyro_(food) country Greece.
- Gyro_(food) course "main dish".
- Gyro_(food) date "May 2013".
- Gyro_(food) hasPhotoCollection Gyro_(food).
- Gyro_(food) mainIngredient "Meat: chicken; occasionally veal, lamb, or beef".
- Gyro_(food) mainIngredient "Sandwich:gyro meat, tomatoes, onions, tzatziki sauce, pita".
- Gyro_(food) name "Gyros".
- Gyro_(food) reason "All sandwiches, or just those with plain sour cream?".
- Gyro_(food) served "Hot".
- Gyro_(food) type "Meat or sandwich".
- Gyro_(food) subject Category:Arab_cuisine.
- Gyro_(food) subject Category:Fast_food.
- Gyro_(food) subject Category:Greek_cuisine.
- Gyro_(food) subject Category:Levantine_cuisine.
- Gyro_(food) subject Category:Meat.
- Gyro_(food) subject Category:Mediterranean_cuisine.
- Gyro_(food) subject Category:Middle_Eastern_cuisine.
- Gyro_(food) subject Category:Middle_Eastern_grilled_meats.
- Gyro_(food) subject Category:Sandwiches.
- Gyro_(food) subject Category:Spit-cooked_foods.
- Gyro_(food) subject Category:Carved_meat.
- Gyro_(food) type Food.
- Gyro_(food) type FunctionalSubstance.
- Gyro_(food) comment "A gyro (/ˈjɪəroʊ/ YEER-oh,/ˈʒɪəroʊ/ ZHEER-oh;) or gyros (Greek: γύρος, [ˈʝiros], lit. 'turn') is a Greek dish of meat roasted on a vertical spit. It is commonly served in a sandwich with tomato, onion, tzatziki sauce.To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat remains always moist and crisp.".
- Gyro_(food) label "Gyro (food)".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Gyros".
- Gyro_(food) label "Гирос".
- Gyro_(food) label "ギロピタ".
- Gyro_(food) label "希腊旋转烤肉".
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Γύρος.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs ギロピタ.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs Gyros.
- Gyro_(food) sameAs m.01y28g.
- Gyro_(food) sameAs Q681596.
- Gyro_(food) sameAs Q681596.
- Gyro_(food) wasDerivedFrom Gyro_(food)?oldid=606751775.
- Gyro_(food) depiction Pita_giros.JPG.
- Gyro_(food) isPrimaryTopicOf Gyro_(food).
- Gyro_(food) name "Gyros".
