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- Jumble_(cookie) abstract "Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in Azerbaijan and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.Jumbles were known by many variations on the basic name, including jambal, jemelloe, and gemmel. They were widespread, specifically because they travelled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale. Because of their density, they were sometimes twisted into knots before baking, in order to make them easier to eat, generating knots as another common name.Jumbals were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, jumbles referred, especially in the United Arab Emirates, to a thin crisp cake or cookie using e.g. lemon-peel as a flavouring agent.In Australia, Arnotts manufactures a related product called Honey Jumbles.".
- Jumble_(cookie) alias "Jambles, jumbals, jumbolls, jumbolds, jumballs, jambal, jemelloe, gemmel".
- Jumble_(cookie) ingredient Egg_(food).
- Jumble_(cookie) ingredient Flour.
- Jumble_(cookie) ingredient Sugar.
- Jumble_(cookie) origin Italy.
- Jumble_(cookie) origin Middle_East.
- Jumble_(cookie) thumbnail Buttermilk_jumbles.jpg?width=300.
- Jumble_(cookie) wikiPageExternalLink sugarcookies.
- Jumble_(cookie) wikiPageID "15397979".
- Jumble_(cookie) wikiPageRevisionID "597589491".
- Jumble_(cookie) alternateName "Jambles, jumbals, jumbolls, jumbolds, jumballs, jambal, jemelloe, gemmel".
- Jumble_(cookie) caption "Buttermilk jumbles".
- Jumble_(cookie) country "Italy or Middle East".
- Jumble_(cookie) hasPhotoCollection Jumble_(cookie).
- Jumble_(cookie) mainIngredient "Nuts, flour, eggs, sugar".
- Jumble_(cookie) name "Jumble".
- Jumble_(cookie) type Cookie.
- Jumble_(cookie) subject Category:Anise.
- Jumble_(cookie) subject Category:Cookies.
- Jumble_(cookie) subject Category:Desserts.
- Jumble_(cookie) type BakedGoods107622061.
- Jumble_(cookie) type Cake107628870.
- Jumble_(cookie) type Cookie107635155.
- Jumble_(cookie) type Cookies.
- Jumble_(cookie) type Course107556970.
- Jumble_(cookie) type Dessert107609840.
- Jumble_(cookie) type Desserts.
- Jumble_(cookie) type Food100021265.
- Jumble_(cookie) type Food107555863.
- Jumble_(cookie) type Matter100020827.
- Jumble_(cookie) type Nutriment107570720.
- Jumble_(cookie) type PhysicalEntity100001930.
- Jumble_(cookie) type Solid115046900.
- Jumble_(cookie) type Substance100020090.
- Jumble_(cookie) type Food.
- Jumble_(cookie) type FunctionalSubstance.
- Jumble_(cookie) comment "Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in Azerbaijan and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were formerly often made in the form of rings or rolls.Jumbles were known by many variations on the basic name, including jambal, jemelloe, and gemmel.".
- Jumble_(cookie) label "Jumble (cookie)".
- Jumble_(cookie) sameAs m.03m71kj.
- Jumble_(cookie) sameAs Q6310826.
- Jumble_(cookie) sameAs Q6310826.
- Jumble_(cookie) sameAs Jumble_(cookie).
- Jumble_(cookie) wasDerivedFrom Jumble_(cookie)?oldid=597589491.
- Jumble_(cookie) depiction Buttermilk_jumbles.jpg.
- Jumble_(cookie) isPrimaryTopicOf Jumble_(cookie).
- Jumble_(cookie) name "Jumble".
