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- Ma'amoul abstract "Ma'amoul (Arabic: معمول ma‘mūl [mɑʕmuːl]) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). They are popular in Levantine cuisine and in the Gulf countries. They may be in the shape of balls or of domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds. Ma'amoul with date fillings are often known as menenas, and are sometimes made in the form of date rolls rather than balls or cookies.Many households keep a stock of them all year round, but they are particularly used on religious festivals. Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays, and Arabic-speaking Christians eat them at Easter. They are very popular in Palestine, and highly demanded in the Gulf States, where you can find packed and commercial versions of the pastry. They are also popular among Syrian, Lebanese and Egyptian Jewish communities, where ma'amoul with nut fillings are eaten on Purim, and ma'amoul with date fillings are eaten on Rosh Hashanah and Hanukkah. The Levantine Jewish version of ma'amoul differs from the general Levantine or Turkish versions by being made with pure white flour and no semolina. There is a more elaborate version known as karabij, used on special occasions. In this, nut-filled ma'amoul balls are piled in a pyramid and served with a white cream called naatiffe made from egg whites, sugar syrup and soapwort (Saponaria officinalis). These are popular in Syria, Lebanon, and other Levantine countries.".
- Ma'amoul ingredient Date_palm.
- Ma'amoul ingredient Pistachio.
- Ma'amoul ingredient Shortbread.
- Ma'amoul ingredient Walnut.
- Ma'amoul thumbnail Mamoul_biscotti_libanesi.jpg?width=300.
- Ma'amoul wikiPageID "9211559".
- Ma'amoul wikiPageRevisionID "604778288".
- Ma'amoul hasPhotoCollection Ma'amoul.
- Ma'amoul mainIngredient "Shortbread, dates, pistachios or walnuts".
- Ma'amoul name "Ma'amoul".
- Ma'amoul type Dessert.
- Ma'amoul subject Category:Arabic_words_and_phrases.
- Ma'amoul subject Category:Desserts.
- Ma'amoul subject Category:Israeli_cuisine.
- Ma'amoul subject Category:Jewish_cuisine.
- Ma'amoul subject Category:Lebanese_cuisine.
- Ma'amoul subject Category:Levantine_cuisine.
- Ma'amoul subject Category:Palestinian_cuisine.
- Ma'amoul subject Category:Pastries.
- Ma'amoul type Course107556970.
- Ma'amoul type Dessert107609840.
- Ma'amoul type Desserts.
- Ma'amoul type Food100021265.
- Ma'amoul type Matter100020827.
- Ma'amoul type Nutriment107570720.
- Ma'amoul type PhysicalEntity100001930.
- Ma'amoul type Substance100020090.
- Ma'amoul type Food.
- Ma'amoul type FunctionalSubstance.
- Ma'amoul comment "Ma'amoul (Arabic: معمول ma‘mūl [mɑʕmuːl]) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). They are popular in Levantine cuisine and in the Gulf countries. They may be in the shape of balls or of domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds.".
- Ma'amoul label "Ma'amoul".
- Ma'amoul label "Ma'amoul".
- Ma'amoul label "Ma'amoul".
- Ma'amoul label "Mahmoul".
- Ma'amoul label "معمول".
- Ma'amoul sameAs Ma'amoul.
- Ma'amoul sameAs Ma'amoul.
- Ma'amoul sameAs Mahmoul.
- Ma'amoul sameAs m.0280fsz.
- Ma'amoul sameAs Q725125.
- Ma'amoul sameAs Q725125.
- Ma'amoul sameAs Ma'amoul.
- Ma'amoul wasDerivedFrom Ma'amoul?oldid=604778288.
- Ma'amoul depiction Mamoul_biscotti_libanesi.jpg.
- Ma'amoul isPrimaryTopicOf Ma'amoul.
- Ma'amoul name "Ma'amoul".
