Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Meju> ?p ?o. }
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- Meju abstract "Meju (< HS code: 2103.90.9040 > or Mae-zoo or Mezu or Meh-zu), also known as maljang (말장), is a brick of dried fermented soybeans in Korean cuisine. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang, gochujang, or ganjang. Meju is produced by boiling soybeans, then crushing them in a mortar. Frequently, other grains are also mixed in when making meju. The specific process followed when making meju varies slightly depending on which food it will be used to make.".
- Meju thumbnail Korean_soybean_malt-Meju-01.jpg?width=300.
- Meju wikiPageID "22073970".
- Meju wikiPageRevisionID "603875999".
- Meju caption "Meju sold at Gyeongdong Market, Seoul".
- Meju hangul "메주".
- Meju hasPhotoCollection Meju.
- Meju img "Korean soybean malt-Meju-01.jpg".
- Meju mr "meju".
- Meju rr "meju".
- Meju subject Category:Korean_condiments.
- Meju type Condiment107810907.
- Meju type Flavorer107809368.
- Meju type Food100021265.
- Meju type Foodstuff107566340.
- Meju type Ingredient107809096.
- Meju type KoreanCondiments.
- Meju type Matter100020827.
- Meju type PhysicalEntity100001930.
- Meju type Substance100020090.
- Meju comment "Meju (< HS code: 2103.90.9040 > or Mae-zoo or Mezu or Meh-zu), also known as maljang (말장), is a brick of dried fermented soybeans in Korean cuisine. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang, gochujang, or ganjang. Meju is produced by boiling soybeans, then crushing them in a mortar. Frequently, other grains are also mixed in when making meju.".
- Meju label "Meju".
- Meju label "Meju".
- Meju sameAs Meju.
- Meju sameAs 메주.
- Meju sameAs m.05p6bkx.
- Meju sameAs Q842221.
- Meju sameAs Q842221.
- Meju sameAs Meju.
- Meju wasDerivedFrom Meju?oldid=603875999.
- Meju depiction Korean_soybean_malt-Meju-01.jpg.
- Meju isPrimaryTopicOf Meju.
