DBpedia 2014 |

DBpedia 2014

Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Mirepoix_(cuisine)> ?p ?o. }

Showing items 1 to 41 of 41 with 100 items per page.

Mirepoix_(cuisine) abstract "A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French pronunciation: [miʁˈpwa]) is a mixture of chopped celery (either common pascal celery or celeriac), onions, and carrots. There are many variants, which may include just one of these ingredients, or include additional aromatics[citation needed]. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics.Similar combinations of vegetables include: holy trinity (onions, celery and bell peppers) in Cajun and Creole cooking in the United States, olores (onions, celery, garlic, and bell pepper) in Costa Rica, refogado (braised onions, garlic and tomato) in Portuguese-speaking nations, soffritto (carrots, onions and celery with some garlic) in Italy, sofrito in Spain, Suppengrün in Germany, and włoszczyzna in Poland.".
Mirepoix_(cuisine) thumbnail Mirepoix(cuisine)-2009-04-06.jpg?width=300.
Mirepoix_(cuisine) wikiPageExternalLink mirepoix.
Mirepoix_(cuisine) wikiPageID "249326".
Mirepoix_(cuisine) wikiPageRevisionID "601888988".
Mirepoix_(cuisine) hasPhotoCollection Mirepoix_(cuisine).
Mirepoix_(cuisine) subject Category:Food_ingredients.
Mirepoix_(cuisine) subject Category:French_cuisine.
Mirepoix_(cuisine) subject Category:Italian_cuisine.
Mirepoix_(cuisine) type Component103081021.
Mirepoix_(cuisine) type FoodIngredients.
Mirepoix_(cuisine) type Ingredient103570709.
Mirepoix_(cuisine) type Object100002684.
Mirepoix_(cuisine) type Part103892891.
Mirepoix_(cuisine) type PhysicalEntity100001930.
Mirepoix_(cuisine) comment "A mirepoix (/mɪərˈpwɑː/ meer-PWAH; French pronunciation: [miʁˈpwa]) is a mixture of chopped celery (either common pascal celery or celeriac), onions, and carrots. There are many variants, which may include just one of these ingredients, or include additional aromatics[citation needed]. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavor base for a wide variety of dishes, such as stocks, soups, stews and sauces.".
Mirepoix_(cuisine) label "Mirepoix (cuisine)".
Mirepoix_(cuisine) label "Mirepoix (cuisine)".
Mirepoix_(cuisine) label "Mirepoix (culinária)".
Mirepoix_(cuisine) label "Mirepoix (gastronomia)".
Mirepoix_(cuisine) label "Mirepoix (gastronomía)".
Mirepoix_(cuisine) label "Mirepoix (keuken)".
Mirepoix_(cuisine) label "Mirepoix".
Mirepoix_(cuisine) label "Włoszczyzna".
Mirepoix_(cuisine) label "Суповая зелень".
Mirepoix_(cuisine) label "米雷普瓦 (阿列日省)".
Mirepoix_(cuisine) sameAs Mirepoix.
Mirepoix_(cuisine) sameAs Mirepoix_(gastronomía).
Mirepoix_(cuisine) sameAs Mirepoix_(cuisine).
Mirepoix_(cuisine) sameAs Mirepoix_(gastronomia).
Mirepoix_(cuisine) sameAs 미르푸아.
Mirepoix_(cuisine) sameAs Mirepoix_(keuken).
Mirepoix_(cuisine) sameAs Włoszczyzna.
Mirepoix_(cuisine) sameAs Mirepoix_(culinária).
Mirepoix_(cuisine) sameAs m.084_y8.
Mirepoix_(cuisine) sameAs Q1509725.
Mirepoix_(cuisine) sameAs Q1509725.
Mirepoix_(cuisine) sameAs Mirepoix_(cuisine).
Mirepoix_(cuisine) wasDerivedFrom Mirepoix_(cuisine)?oldid=601888988.
Mirepoix_(cuisine) depiction Mirepoix(cuisine)-2009-04-06.jpg.
Mirepoix_(cuisine) isPrimaryTopicOf Mirepoix_(cuisine).