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- Ricing_(cooking) abstract "Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis. The size of the product produced by ricing is about the same as grains of rice. Potatoes are the most commonly "riced" foods, as in the dish riced potatoes, essentially a smoother version of mashed potatoes.".
- Ricing_(cooking) thumbnail Potato-ricer.jpg?width=300.
- Ricing_(cooking) wikiPageID "2110428".
- Ricing_(cooking) wikiPageRevisionID "467871527".
- Ricing_(cooking) auto "yes".
- Ricing_(cooking) date "December 2009".
- Ricing_(cooking) hasPhotoCollection Ricing_(cooking).
- Ricing_(cooking) subject Category:Cooking_techniques.
- Ricing_(cooking) type Ability105616246.
- Ricing_(cooking) type Abstraction100002137.
- Ricing_(cooking) type Cognition100023271.
- Ricing_(cooking) type CookingTechniques.
- Ricing_(cooking) type Know-how105616786.
- Ricing_(cooking) type Method105660268.
- Ricing_(cooking) type PsychologicalFeature100023100.
- Ricing_(cooking) type Technique105665146.
- Ricing_(cooking) comment "Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis. The size of the product produced by ricing is about the same as grains of rice.".
- Ricing_(cooking) label "Ricing (cooking)".
- Ricing_(cooking) sameAs m.06mtlv.
- Ricing_(cooking) sameAs Q7331157.
- Ricing_(cooking) sameAs Q7331157.
- Ricing_(cooking) sameAs Ricing_(cooking).
- Ricing_(cooking) wasDerivedFrom Ricing_(cooking)?oldid=467871527.
- Ricing_(cooking) depiction Potato-ricer.jpg.
- Ricing_(cooking) isPrimaryTopicOf Ricing_(cooking).
