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- Smothering_(food) abstract "Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a small amount of liquid, and can be seen as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.".
- Smothering_(food) thumbnail Garys_Smothered_steak_rice_and_gravy_HRoe_2012.jpg?width=300.
- Smothering_(food) wikiPageID "37735689".
- Smothering_(food) wikiPageRevisionID "548314427".
- Smothering_(food) hasPhotoCollection Smothering_(food).
- Smothering_(food) subject Category:Cajun_cuisine.
- Smothering_(food) subject Category:Cooking_techniques.
- Smothering_(food) comment "Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a small amount of liquid, and can be seen as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.".
- Smothering_(food) label "Smothering (food)".
- Smothering_(food) sameAs m.0ngtr0j.
- Smothering_(food) sameAs Q7546501.
- Smothering_(food) sameAs Q7546501.
- Smothering_(food) wasDerivedFrom Smothering_(food)?oldid=548314427.
- Smothering_(food) depiction Garys_Smothered_steak_rice_and_gravy_HRoe_2012.jpg.
- Smothering_(food) isPrimaryTopicOf Smothering_(food).
