Matches in Harvard for { ?s ?p Sect. I. Overview -- I.1. Microcharacterization of Proteins / Friedrich Lottspeich and Roland Kellner -- Sect. II. Microseparation Techniques and Sample Preparation -- II.1. Microseparation Techniques I: High Resolution Gel-Electrophoretic Techniques: Qualitative, Quantitative and Micropreparative Applications / Angelika Gorg and Reiner Westermeier -- II.2. Microseparation Techniques II: Gel Electrophoresis for Sample Preparation in Protein Chemistry / Hermann Schagger -- II.3. Microseparation Techniques III: Electroblotting / Christoph Eckerskorn -- II.4. Microseparation Techniques IV: Analysis of Peptides and Proteins by Capillary Electrophoresis / Christine Schwer -- II.5. Microseparation Techniques V: High Performance Liquid Chromatography / Maria Serwe, Martin Bluggel and Helmut E. Meyer -- II.6. Sample Preparation I: Removal of Salts and Detergents / Dorian Immler, Ehrenfried Mehl and Friedrich Lottspeich -- II.7. Sample Preparation II: Chemical and Enzymatic Fragmentation of Proteins / Roland Kellner and Tony Houthaeve -- Sect. III. Bioanalytical Characterization -- III.1. Amino Acid Analysis / Roland Kellner, Helmut E. Meyer and Friedrich Lottspeich -- III.2. Chemical Methods for Protein Sequence Analysis / Friedrich Lottspeich, Tony Houthaeve and Roland Kellner -- III.3. Analyzing Post-Translational Protein Modifications / Helmut E. Meyer -- III.4. Analysis of Biopolymers by Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry / Ute Bahr, Michael Karas and Franz Hillenkamp -- III.5. MALDI Postsource Decay Mass Analysis / Bernhard Spengler, Pierre Chaurand and Peter Bold -- III.6. Electrospray Mass Spectrometry / Jorg W. Metzger, Christoph Eckerskorn and Christoph Kempter -- III.7. Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR-MS) / Jorg W. Metzger -- III.8. Sequence Analysis of Proteins and Peptides by Mass Spectrometry / Christoph Siethoff, Christiane Lohaus and Helmut E. Meyer.. }
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- catalog description "Sect. I. Overview -- I.1. Microcharacterization of Proteins / Friedrich Lottspeich and Roland Kellner -- Sect. II. Microseparation Techniques and Sample Preparation -- II.1. Microseparation Techniques I: High Resolution Gel-Electrophoretic Techniques: Qualitative, Quantitative and Micropreparative Applications / Angelika Gorg and Reiner Westermeier -- II.2. Microseparation Techniques II: Gel Electrophoresis for Sample Preparation in Protein Chemistry / Hermann Schagger -- II.3. Microseparation Techniques III: Electroblotting / Christoph Eckerskorn -- II.4. Microseparation Techniques IV: Analysis of Peptides and Proteins by Capillary Electrophoresis / Christine Schwer -- II.5. Microseparation Techniques V: High Performance Liquid Chromatography / Maria Serwe, Martin Bluggel and Helmut E. Meyer -- II.6. Sample Preparation I: Removal of Salts and Detergents / Dorian Immler, Ehrenfried Mehl and Friedrich Lottspeich -- II.7. Sample Preparation II: Chemical and Enzymatic Fragmentation of Proteins / Roland Kellner and Tony Houthaeve -- Sect. III. Bioanalytical Characterization -- III.1. Amino Acid Analysis / Roland Kellner, Helmut E. Meyer and Friedrich Lottspeich -- III.2. Chemical Methods for Protein Sequence Analysis / Friedrich Lottspeich, Tony Houthaeve and Roland Kellner -- III.3. Analyzing Post-Translational Protein Modifications / Helmut E. Meyer -- III.4. Analysis of Biopolymers by Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry / Ute Bahr, Michael Karas and Franz Hillenkamp -- III.5. MALDI Postsource Decay Mass Analysis / Bernhard Spengler, Pierre Chaurand and Peter Bold -- III.6. Electrospray Mass Spectrometry / Jorg W. Metzger, Christoph Eckerskorn and Christoph Kempter -- III.7. Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR-MS) / Jorg W. Metzger -- III.8. Sequence Analysis of Proteins and Peptides by Mass Spectrometry / Christoph Siethoff, Christiane Lohaus and Helmut E. Meyer.".
- catalog tableOfContents "Sect. I. Overview -- I.1. Microcharacterization of Proteins / Friedrich Lottspeich and Roland Kellner -- Sect. II. Microseparation Techniques and Sample Preparation -- II.1. Microseparation Techniques I: High Resolution Gel-Electrophoretic Techniques: Qualitative, Quantitative and Micropreparative Applications / Angelika Gorg and Reiner Westermeier -- II.2. Microseparation Techniques II: Gel Electrophoresis for Sample Preparation in Protein Chemistry / Hermann Schagger -- II.3. Microseparation Techniques III: Electroblotting / Christoph Eckerskorn -- II.4. Microseparation Techniques IV: Analysis of Peptides and Proteins by Capillary Electrophoresis / Christine Schwer -- II.5. Microseparation Techniques V: High Performance Liquid Chromatography / Maria Serwe, Martin Bluggel and Helmut E. Meyer -- II.6. Sample Preparation I: Removal of Salts and Detergents / Dorian Immler, Ehrenfried Mehl and Friedrich Lottspeich -- II.7. Sample Preparation II: Chemical and Enzymatic Fragmentation of Proteins / Roland Kellner and Tony Houthaeve -- Sect. III. Bioanalytical Characterization -- III.1. Amino Acid Analysis / Roland Kellner, Helmut E. Meyer and Friedrich Lottspeich -- III.2. Chemical Methods for Protein Sequence Analysis / Friedrich Lottspeich, Tony Houthaeve and Roland Kellner -- III.3. Analyzing Post-Translational Protein Modifications / Helmut E. Meyer -- III.4. Analysis of Biopolymers by Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry / Ute Bahr, Michael Karas and Franz Hillenkamp -- III.5. MALDI Postsource Decay Mass Analysis / Bernhard Spengler, Pierre Chaurand and Peter Bold -- III.6. Electrospray Mass Spectrometry / Jorg W. Metzger, Christoph Eckerskorn and Christoph Kempter -- III.7. Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR-MS) / Jorg W. Metzger -- III.8. Sequence Analysis of Proteins and Peptides by Mass Spectrometry / Christoph Siethoff, Christiane Lohaus and Helmut E. Meyer.".