Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001214659/catalog> ?p ?o. }
- catalog alternative "Kitchen guide.".
- catalog alternative "Menu guide & recipe index.".
- catalog contributor b1700199.
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- catalog contributor b1700280.
- catalog contributor b1700281.
- catalog created "1968-71.".
- catalog date "1968".
- catalog date "1968-71.".
- catalog dateCopyrighted "1968-71.".
- catalog description "[Vol. 1.] American cooking / by Dale Brown ; photographed by Mark Kauffman -- [vol. 2.] American cooking : the melting pot / by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker ; photographed by Richard Meek -- [vol. 3.] American cooking : New England / by Jonathan Norton Leonard ; photographed by Constantine Manos and Richard Jeffery -- [vol. 4.] American cooking : Creole and Acadian / by Peter S. Feibleman ; photographed by Anthony Blake and Richard Jeffery -- [vol. 5.] American cooking : Southern style / by Eugene Walter ; studio photographs by Mark Kauffman -- [vol. 6.] American cooking : the Great West / by Jonathan Norton Leonard ; photography by Mark Kauffman, Richard Meek and Ted Streshinsky -- [vol. 7.] American cooking : the Northwest / by Dale Brown ; studio photography by Richard Meek -- [vol. 8.] American cooking : the Eastern heartland / by José Wilson ; photographed by Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton and Brian Seed -- [vol. 9.] African cooking / by Laurens van der Post ; photographed by Brian Seed and Richard Jeffery -- [vol. 10.] The cooking of the British Isles / by Adrian Bailey ; photographed by Anthony Blake -- [vol. 11.] The cooking of the Caribbean islands / by Linda Wolfe ; photographed by Richard Meek -- [vol. 12.] The cooking of China / by Emily Hahn ; photographed by Michael Rougier -- [vol. 13.] A quintet of cuisines / by Michael and Frances Field ; photographed by Sheldon Cotler and Richard Jeffery ... Eliot Elisofon -- [vol. 14.] Classic French cooking / by Craig Claibourne, Pierre Franey ; photographed by Mark Kauffman.".
- catalog description "[Vol. 15.] The cooking of provincial France / by M.F.K. Fisher ; photographed by Mark Kauffman -- [vol. 16.] The cooking of Germany / by Nika Standen Hazelton ; photographed by Ralph Crane and Henry Groskinksy -- [vol. 17.] The cooking of India / by Santha Rama Rau ; photographed by Eliot Elisofon -- [vol. 18.] The cooking of Italy / by Waverley Root ; photographed by Fred Lyon -- [vol. 19.] The cooking of Japan / by Rafael Steinberg ; photographed by Eliot Elisofon -- [vol. 20.] Latin American cooking / by Jonathan Norton Leonard; photographed by Milton Greene -- [vol. 21.] Middle Eastern cooking / by Harry G. Nickles ; photographed by David Lees and Richard Jeffery -- [vol. 22.] Pacific and Southeast Asian cooking / by Rafael Steinberg ; photographed by Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon and Co Rentmeester -- [vol. 23.] Russian cooking / by Helen and George Papashvily ; photographed by Eliot Elisofon and Richard Jeffery -- [vol. 24.] The cooking of Scandinavia / by Dale Brown ; photographed by Richard Meek -- [vol. 25.] The cooking of Spain and Portugal / by Peter S. Feibleman ; photographed by Dmitri Kessel and Brian Seed -- [vol. 26.] The cooking of Vienna's empire / by Joseph Wechsberg ; photographed by Fred Lyon -- [vol. 27.] Wines and spirits / by Alec Waugh ; photographed by Arie deZanger.".
- catalog extent "27 v. :".
- catalog issued "1968".
- catalog issued "1968-71.".
- catalog language "eng".
- catalog publisher "New York ; Alexandria (Va.) Time-Life Books,".
- catalog subject "International cooking.".
- catalog subject "TX725.A1 T45".
- catalog tableOfContents "[Vol. 1.] American cooking / by Dale Brown ; photographed by Mark Kauffman -- [vol. 2.] American cooking : the melting pot / by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker ; photographed by Richard Meek -- [vol. 3.] American cooking : New England / by Jonathan Norton Leonard ; photographed by Constantine Manos and Richard Jeffery -- [vol. 4.] American cooking : Creole and Acadian / by Peter S. Feibleman ; photographed by Anthony Blake and Richard Jeffery -- [vol. 5.] American cooking : Southern style / by Eugene Walter ; studio photographs by Mark Kauffman -- [vol. 6.] American cooking : the Great West / by Jonathan Norton Leonard ; photography by Mark Kauffman, Richard Meek and Ted Streshinsky -- [vol. 7.] American cooking : the Northwest / by Dale Brown ; studio photography by Richard Meek -- [vol. 8.] American cooking : the Eastern heartland / by José Wilson ; photographed by Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton and Brian Seed -- [vol. 9.] African cooking / by Laurens van der Post ; photographed by Brian Seed and Richard Jeffery -- [vol. 10.] The cooking of the British Isles / by Adrian Bailey ; photographed by Anthony Blake -- [vol. 11.] The cooking of the Caribbean islands / by Linda Wolfe ; photographed by Richard Meek -- [vol. 12.] The cooking of China / by Emily Hahn ; photographed by Michael Rougier -- [vol. 13.] A quintet of cuisines / by Michael and Frances Field ; photographed by Sheldon Cotler and Richard Jeffery ... Eliot Elisofon -- [vol. 14.] Classic French cooking / by Craig Claibourne, Pierre Franey ; photographed by Mark Kauffman.".
- catalog tableOfContents "[Vol. 15.] The cooking of provincial France / by M.F.K. Fisher ; photographed by Mark Kauffman -- [vol. 16.] The cooking of Germany / by Nika Standen Hazelton ; photographed by Ralph Crane and Henry Groskinksy -- [vol. 17.] The cooking of India / by Santha Rama Rau ; photographed by Eliot Elisofon -- [vol. 18.] The cooking of Italy / by Waverley Root ; photographed by Fred Lyon -- [vol. 19.] The cooking of Japan / by Rafael Steinberg ; photographed by Eliot Elisofon -- [vol. 20.] Latin American cooking / by Jonathan Norton Leonard; photographed by Milton Greene -- [vol. 21.] Middle Eastern cooking / by Harry G. Nickles ; photographed by David Lees and Richard Jeffery -- [vol. 22.] Pacific and Southeast Asian cooking / by Rafael Steinberg ; photographed by Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon and Co Rentmeester -- [vol. 23.] Russian cooking / by Helen and George Papashvily ; photographed by Eliot Elisofon and Richard Jeffery -- [vol. 24.] The cooking of Scandinavia / by Dale Brown ; photographed by Richard Meek -- [vol. 25.] The cooking of Spain and Portugal / by Peter S. Feibleman ; photographed by Dmitri Kessel and Brian Seed -- [vol. 26.] The cooking of Vienna's empire / by Joseph Wechsberg ; photographed by Fred Lyon -- [vol. 27.] Wines and spirits / by Alec Waugh ; photographed by Arie deZanger.".