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- 2007317588 alternative "Goat meat cookery".
- 2007317588 contributor B10846239.
- 2007317588 created "c2005.".
- 2007317588 date "2005".
- 2007317588 date "c2005.".
- 2007317588 dateCopyrighted "c2005.".
- 2007317588 description "Includes bibliographical references (p. 121).".
- 2007317588 extent "151 p. :".
- 2007317588 identifier "8574582018".
- 2007317588 identifier "9788574582016".
- 2007317588 isPartOf "A Formação da culinária brasileira".
- 2007317588 issued "2005".
- 2007317588 issued "c2005.".
- 2007317588 language "Text in Portuguese and English.".
- 2007317588 language "por eng".
- 2007317588 language "por".
- 2007317588 publisher "Rio de Janeiro, RJ, Brasil : SENAC,".
- 2007317588 spatial "Brazil.".
- 2007317588 subject "Cooking (Goat meat) Brazil.".
- 2007317588 subject "Cooking, Brazilian.".
- 2007317588 subject "TX749.5.G63 C85 2005".
- 2007317588 title "Culinária capirina : do alto sertão à alta gastronomia / [prefácio de Ariano Suassuna ; coordenação, Arthur Bosisio ; ensaio antropológico, Raul Lody ; fotografias de culinária, Humberto Medeiros ; pesquisa e preparação de textos, Márcia Leitão ; versão para o inglês, Geofrey Lloyd Gilbert].".
- 2007317588 title "Goat meat cookery".
- 2007317588 type "text".