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- 2012936725 abstract "125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.".
- 2012936725 alternative "American kitchen".
- 2012936725 alternative "Cooking with Japanese flavors".
- 2012936725 contributor B12699622.
- 2012936725 contributor B12699623.
- 2012936725 created "c2012.".
- 2012936725 date "2012".
- 2012936725 date "c2012.".
- 2012936725 dateCopyrighted "c2012.".
- 2012936725 description "125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.".
- 2012936725 description "Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce.".
- 2012936725 extent "215 p. :".
- 2012936725 identifier "9781449409784".
- 2012936725 issued "2012".
- 2012936725 issued "c2012.".
- 2012936725 language "eng".
- 2012936725 publisher "Kansas City : Andrews McMeel Pub.,".
- 2012936725 subject "641.5952/11 23".
- 2012936725 subject "Cooking, Japanese.".
- 2012936725 subject "TX724.5.J3 S519 2012".
- 2012936725 tableOfContents "Kelp stock -- Dashi stock -- White sumiso sauce -- Spicy miso sauce -- Best basting and cooking sauce -- Super sauce.".
- 2012936725 title "American kitchen".
- 2012936725 title "Cooking with Japanese flavors".
- 2012936725 title "Hiroko's American kitchen : cooking with Japanese flavors / Hiroko Shimbo ; photography by Frances Janisch.".
- 2012936725 type "Cookbooks. lcgft".
- 2012936725 type "text".