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- 23018766 contributor B642460.
- 23018766 contributor B642461.
- 23018766 created "1923.".
- 23018766 date "1923".
- 23018766 date "1923.".
- 23018766 dateCopyrighted "1923.".
- 23018766 extent "40 p. incl. illus., tables, diagrs.".
- 23018766 isPartOf "Canada. Honorary advisory Council for Scientific and Industrial Research. Report, no. 12".
- 23018766 issued "1923".
- 23018766 issued "1923.".
- 23018766 language "eng".
- 23018766 publisher "Ottawa, F.A. Acland, printer,".
- 23018766 subject "Canning and preserving.".
- 23018766 subject "Lobsters.".
- 23018766 subject "TX612.L7 H3".
- 23018766 title "The discoloration, smut, or blackening of canned lobster, by F.C. Harrison, D. Sc., F.R.S.C., and E.G. Hood, PH.D., Bacteriological Laboratory Macdonald College, Que. Pub. by the authority of the sub-committee of the Privy Council for Scientific and Industrial Research. Ottawa, 1923.".
- 23018766 type "text".