Matches in DBpedia 2014 for { ?s ?p Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish “Curry Hell” — a curry reputedly so hot (Latif claimed it was “the world’s hottest”) that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal.. }
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- Abdul_Latif_(restaurateur) abstract "Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish “Curry Hell” — a curry reputedly so hot (Latif claimed it was “the world’s hottest”) that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal.".
- Abdul_Latif_(restaurateur) comment "Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish “Curry Hell” — a curry reputedly so hot (Latif claimed it was “the world’s hottest”) that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal.".