Matches in DBpedia 2014 for { ?s ?p Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast. It is also known as "statler chicken", a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. This hotel is presently the Boston Park Plaza Hotel.. }
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- Airline_chicken comment "Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast. It is also known as "statler chicken", a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. This hotel is presently the Boston Park Plaza Hotel.".