Matches in DBpedia 2014 for { ?s ?p Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar.Black Forest Ham is the best-selling smoked ham in Europe. In 1959 Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order.. }
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- Black_Forest_ham comment "Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar.Black Forest Ham is the best-selling smoked ham in Europe. In 1959 Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order.".