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- Black_Forest_ham abstract "Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar.Black Forest Ham is the best-selling smoked ham in Europe. In 1959 Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. Since 1997 the term "Black Forest ham" is a Protected Designation of Origin in the European Union, which means that anything sold in the EU as "Black Forest ham" must come from the Black Forest region in Germany. However, this appellation is not recognized in non-EU countries, particularly in United States and Canada, where various commercially produced hams of varying degrees of quality are marketed and sold as "Black Forest ham".".
- Black_Forest_ham thumbnail Schwarzwaelder_Schinken-01.jpg?width=300.
- Black_Forest_ham wikiPageExternalLink 418.
- Black_Forest_ham wikiPageExternalLink MeatcureHams.html.
- Black_Forest_ham wikiPageExternalLink www.schwarzwaelder-schinken-verband.com.
- Black_Forest_ham wikiPageID "5248880".
- Black_Forest_ham wikiPageRevisionID "599706063".
- Black_Forest_ham hasPhotoCollection Black_Forest_ham.
- Black_Forest_ham subject Category:Baden_cuisine.
- Black_Forest_ham subject Category:Black_Forest.
- Black_Forest_ham subject Category:Dried_meat.
- Black_Forest_ham subject Category:German_products_with_protected_designation_of_origin.
- Black_Forest_ham subject Category:Ham.
- Black_Forest_ham subject Category:Smoked_meat.
- Black_Forest_ham subject Category:Swabian_cuisine.
- Black_Forest_ham type Artifact100021939.
- Black_Forest_ham type Commodity103076708.
- Black_Forest_ham type GermanProductsWithProtectedDesignationOfOrigin.
- Black_Forest_ham type Merchandise103748886.
- Black_Forest_ham type Object100002684.
- Black_Forest_ham type PhysicalEntity100001930.
- Black_Forest_ham type Whole100003553.
- Black_Forest_ham comment "Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Ham is the thigh and rump from the haunch of a pig or boar.Black Forest Ham is the best-selling smoked ham in Europe. In 1959 Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order.".
- Black_Forest_ham label "Black Forest ham".
- Black_Forest_ham label "Jambon de la Forêt-Noire".
- Black_Forest_ham label "Jamón de la Selva Negra".
- Black_Forest_ham label "Schwarzwalderham".
- Black_Forest_ham label "Schwarzwälder Schinken".
- Black_Forest_ham label "Szynka szwarcwaldzka".
- Black_Forest_ham label "Шварцвальдская ветчина".
- Black_Forest_ham label "シュヴァルツヴェルダー・シンケン".
- Black_Forest_ham sameAs Schwarzwälder_Schinken.
- Black_Forest_ham sameAs Jamón_de_la_Selva_Negra.
- Black_Forest_ham sameAs Jambon_de_la_Forêt-Noire.
- Black_Forest_ham sameAs シュヴァルツヴェルダー・シンケン.
- Black_Forest_ham sameAs Schwarzwalderham.
- Black_Forest_ham sameAs Szynka_szwarcwaldzka.
- Black_Forest_ham sameAs m.0d9wty.
- Black_Forest_ham sameAs Q700026.
- Black_Forest_ham sameAs Q700026.
- Black_Forest_ham sameAs Black_Forest_ham.
- Black_Forest_ham wasDerivedFrom Black_Forest_ham?oldid=599706063.
- Black_Forest_ham depiction Schwarzwaelder_Schinken-01.jpg.
- Black_Forest_ham isPrimaryTopicOf Black_Forest_ham.