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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk. It is used as a spread and a condiment—and in cooking, such as baking, sauce making, and pan frying.Commonly made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Producers sometimes add salt, flavorings, or preservatives.. }

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