Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Butter> ?p ?o. }
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- Butter abstract "Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk. It is used as a spread and a condiment—and in cooking, such as baking, sauce making, and pan frying.Commonly made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Producers sometimes add salt, flavorings, or preservatives. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.Butter is a water-in-oil emulsion that results from an inversion of the cream, an oil-in-water emulsion. The milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F). The density of butter is 911 g/L (56.9 lb/ft3). It generally has a pale yellow color, but varies from deep yellow to nearly white.".
- Butter thumbnail Butter_at_the_Borough_Market.jpg?width=300.
- Butter wikiPageExternalLink books%3Fq%3Dbutter%2Blaval&lpg=PA196&pg=PA196&sig=FMjjtQ1Ex4GVeE4TE1rZpl2ESlw.
- Butter wikiPageExternalLink print%3Fq%3Dancient%2Bbutter&sig=v4KcVHbXcBCMmULupU9KFzYnlXg&pli=1&auth=DQAAAHAAAACYAYxkiTnWQ0KAe-pRGBmICRGf4VimZixegL-rO7AefEADSeL6thpbja9LWlwSM4q-WeiSoMP5lcSgYFwL-K2PlkuXV0nBolXoV0JwLiCVBmvIGHwc6C07ulnlPccx95CDDkDvA1Wa9WBClyLkoEFf.
- Butter wikiPageExternalLink butter.html.
- Butter wikiPageExternalLink butter.
- Butter wikiPageExternalLink milk-cream-butter.html.
- Butter wikiPageExternalLink www.corkbutter.museum.
- Butter wikiPageExternalLink T0251E00.htm.
- Butter wikiPageExternalLink lactose.html.
- Butter wikiPageExternalLink butter-manufacture.
- Butter wikiPageID "46183".
- Butter wikiPageRevisionID "606663281".
- Butter carbs "0.0".
- Butter fat "81.0".
- Butter hasPhotoCollection Butter.
- Butter kj "2999".
- Butter monofat "21.0".
- Butter name "Butter, unsalted".
- Butter note "Fat percentage can vary.".
- Butter note "See also Types of butter.".
- Butter opt1n Cholesterol.
- Butter opt1v "215.0".
- Butter polyfat "3.0".
- Butter protein "1.0".
- Butter right "1".
- Butter satfat "51.0".
- Butter sourceUsda "1".
- Butter vitaUg "684".
- Butter vitdIu "60".
- Butter viteMg "2.32".
- Butter subject Category:Butter.
- Butter subject Category:Colloids.
- Butter subject Category:Cooking_fats.
- Butter subject Category:Dairy_products.
- Butter subject Category:Spreads_(food).
- Butter comment "Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk. It is used as a spread and a condiment—and in cooking, such as baking, sauce making, and pan frying.Commonly made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Producers sometimes add salt, flavorings, or preservatives.".
- Butter label "Beurre".
- Butter label "Boter (zuivel)".
- Butter label "Burro".
- Butter label "Butter".
- Butter label "Butter".
- Butter label "Manteiga".
- Butter label "Mantequilla".
- Butter label "Masło".
- Butter label "Сливочное масло".
- Butter label "زبدة".
- Butter label "バター".
- Butter label "黄油".
- Butter sameAs Máslo.
- Butter sameAs Butter.
- Butter sameAs Βούτυρο.
- Butter sameAs Mantequilla.
- Butter sameAs Gurin.
- Butter sameAs Beurre.
- Butter sameAs Mentega.
- Butter sameAs Burro.
- Butter sameAs バター.
- Butter sameAs 버터.
- Butter sameAs Boter_(zuivel).
- Butter sameAs Masło.
- Butter sameAs Manteiga.
- Butter sameAs m.0chyh.
- Butter sameAs Q34172.
- Butter sameAs Q34172.
- Butter wasDerivedFrom Butter?oldid=606663281.
- Butter depiction Butter_at_the_Borough_Market.jpg.
- Butter isPrimaryTopicOf Butter.
