Matches in DBpedia 2014 for { ?s ?p De Molen is a restaurant in Kaatsheuvel, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2008–present.GaultMillau awarded the restaurant 16 out of 20 points.Head chef of De Molen is Wouter van Laarhoven Maître Jerry van der Pluijm is the owner of the restaurant, which he opened in 2000.De restaurant is housed in the former storage area of corn mill De Couwenbergh. This mill was built in 1849 but burned down and was repaired in 1881. In 1944, the mill was renewed only to be severely damaged in October 1944 during the liberation of Kaatsheuvel. Due to lack of funds, the mill was dismantled in 1950 and the milling was done with power of an diesel engine. The mill was sold in 1994 and the new owner wanted to have a windmill again. After a long and costly renovation, the mill was working again in 1998. The voluntary miller is now the supplier of freshly milled flour of the restaurant.. }
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- De_Molen abstract "De Molen is a restaurant in Kaatsheuvel, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2008–present.GaultMillau awarded the restaurant 16 out of 20 points.Head chef of De Molen is Wouter van Laarhoven Maître Jerry van der Pluijm is the owner of the restaurant, which he opened in 2000.De restaurant is housed in the former storage area of corn mill De Couwenbergh. This mill was built in 1849 but burned down and was repaired in 1881. In 1944, the mill was renewed only to be severely damaged in October 1944 during the liberation of Kaatsheuvel. Due to lack of funds, the mill was dismantled in 1950 and the milling was done with power of an diesel engine. The mill was sold in 1994 and the new owner wanted to have a windmill again. After a long and costly renovation, the mill was working again in 1998. The voluntary miller is now the supplier of freshly milled flour of the restaurant.".