Matches in DBpedia 2014 for { ?s ?p Egyptian cheese (Egyptian Arabic: جبنة gebna pronounced [ˈɡebnæ]) has a long history, and cheese is an important part of the modern Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages Damietta was famous for its soft, white pickled cheese. Cheese was also imported, and the common hard yellow cheese takes its name "Roumy" from the word for "foreign".. }
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- Egyptian_cheese comment "Egyptian cheese (Egyptian Arabic: جبنة gebna pronounced [ˈɡebnæ]) has a long history, and cheese is an important part of the modern Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages Damietta was famous for its soft, white pickled cheese. Cheese was also imported, and the common hard yellow cheese takes its name "Roumy" from the word for "foreign".".