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- Egyptian_cheese abstract "Egyptian cheese (Egyptian Arabic: جبنة gebna pronounced [ˈɡebnæ]) has a long history, and cheese is an important part of the modern Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages Damietta was famous for its soft, white pickled cheese. Cheese was also imported, and the common hard yellow cheese takes its name "Roumy" from the word for "foreign". Cheeses may be made from the milk of: buffaloes, cows, sheep, goat or camels. Although many rural people still make their own cheese, notably the fermented mish, today a growing quantity is produced in modern state-owned or private processing plants. Cheese is often served with breakfast, is included in several traditional main course dishes, and is an ingredient in some popular deserts. There is a range of different varieties of Egyptian cheese.".
- Egyptian_cheese thumbnail Egyptian_Cheese.jpg?width=300.
- Egyptian_cheese wikiPageExternalLink books?id=j894miuOqc4C&pg=PA1107.
- Egyptian_cheese wikiPageExternalLink rec0070.html.
- Egyptian_cheese wikiPageExternalLink jibneh-arabieh.
- Egyptian_cheese wikiPageExternalLink HistoryCheese.html.
- Egyptian_cheese wikiPageExternalLink african_cheese.
- Egyptian_cheese wikiPageExternalLink ?country=eg&commodity=cheese&graph=production.
- Egyptian_cheese wikiPageID "39109874".
- Egyptian_cheese wikiPageRevisionID "597588090".
- Egyptian_cheese country Egypt.
- Egyptian_cheese name "Egyptian cheese".
- Egyptian_cheese portal "Egypt".
- Egyptian_cheese portal "Food".
- Egyptian_cheese region "Middle East".
- Egyptian_cheese subject Category:Arab_cuisine.
- Egyptian_cheese subject Category:Brined_cheese.
- Egyptian_cheese subject Category:Egyptian_cheeses.
- Egyptian_cheese subject Category:Levantine_cuisine.
- Egyptian_cheese subject Category:Mediterranean_cuisine.
- Egyptian_cheese subject Category:Middle_Eastern_cuisine.
- Egyptian_cheese comment "Egyptian cheese (Egyptian Arabic: جبنة gebna pronounced [ˈɡebnæ]) has a long history, and cheese is an important part of the modern Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages Damietta was famous for its soft, white pickled cheese. Cheese was also imported, and the common hard yellow cheese takes its name "Roumy" from the word for "foreign".".
- Egyptian_cheese label "Egyptian cheese".
- Egyptian_cheese sameAs m.0t54zgp.
- Egyptian_cheese sameAs Q17010024.
- Egyptian_cheese sameAs Q17010024.
- Egyptian_cheese wasDerivedFrom Egyptian_cheese?oldid=597588090.
- Egyptian_cheese depiction Egyptian_Cheese.jpg.
- Egyptian_cheese isPrimaryTopicOf Egyptian_cheese.