Matches in DBpedia 2014 for { ?s ?p Guacamole (/ɡwɑːkəˈmoʊli/; Spanish: [wakaˈmole] or [ɡwakaˈmole] ) is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.. }
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- Guacamole abstract "Guacamole (/ɡwɑːkəˈmoʊli/; Spanish: [wakaˈmole] or [ɡwakaˈmole] ) is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.".
- Guacamole comment "Guacamole (/ɡwɑːkəˈmoʊli/; Spanish: [wakaˈmole] or [ɡwakaˈmole] ) is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.".