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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p In France and the Francophone world, a brasserie (French pronunciation: ​[bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these.. }

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