Matches in DBpedia 2014 for { ?s ?p Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added.. }
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- Kissel comment "Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added.".