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- Kissel abstract "Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød or German Rote Grütze.Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding. Kissel can also be served on pancakes or with ice cream. If the kissel is made using less thickening starch, it can be drunk — this is common in Russia. Swedish blåbärssoppa is a bilberry kisel similarly prepared and consumed, although fresh or frozen bilberries, not dried berries are used to prepare it.".
- Kissel alias "Kisel".
- Kissel ingredient Arrowroot.
- Kissel ingredient Corn_starch.
- Kissel ingredient Potato_starch.
- Kissel thumbnail Red_Currant_Kissel.jpg?width=300.
- Kissel type Dessert.
- Kissel wikiPageExternalLink 14223.
- Kissel wikiPageExternalLink 0,1977,FOOD_9936_28735,00.html.
- Kissel wikiPageExternalLink 11887.
- Kissel wikiPageExternalLink 136117.
- Kissel wikiPageExternalLink n--433.
- Kissel wikiPageID "887038".
- Kissel wikiPageRevisionID "605648220".
- Kissel alternateName "Kisel".
- Kissel caption "Estonian red currant kissel".
- Kissel course Dessert.
- Kissel hasPhotoCollection Kissel.
- Kissel mainIngredient "Sweetened juice, arrowroot, cornstarch or potato starch".
- Kissel name "Kissel".
- Kissel type Soup.
- Kissel subject Category:Custard_desserts.
- Kissel subject Category:Desserts.
- Kissel subject Category:Finnish_cuisine.
- Kissel subject Category:Lithuanian_cuisine.
- Kissel subject Category:Polish_cuisine.
- Kissel subject Category:Polish_desserts.
- Kissel subject Category:Russian_beverages.
- Kissel subject Category:Russian_cuisine.
- Kissel subject Category:Ukrainian_cuisine.
- Kissel type Course107556970.
- Kissel type CustardDesserts.
- Kissel type Dessert107609840.
- Kissel type Desserts.
- Kissel type Food100021265.
- Kissel type Matter100020827.
- Kissel type Nutriment107570720.
- Kissel type PhysicalEntity100001930.
- Kissel type PolishDesserts.
- Kissel type Substance100020090.
- Kissel type Food.
- Kissel type FunctionalSubstance.
- Kissel comment "Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added.".
- Kissel label "Kisiel".
- Kissel label "Kissel (Speise)".
- Kissel label "Kissel".
- Kissel label "Kissel".
- Kissel label "Kissel".
- Kissel label "Кисель".
- Kissel sameAs Kysel.
- Kissel sameAs Kissel_(Speise).
- Kissel sameAs Kissel.
- Kissel sameAs Kisiel.
- Kissel sameAs Kissel.
- Kissel sameAs m.027mqds.
- Kissel sameAs Q854629.
- Kissel sameAs Q854629.
- Kissel sameAs Kissel.
- Kissel wasDerivedFrom Kissel?oldid=605648220.
- Kissel depiction Red_Currant_Kissel.jpg.
- Kissel isPrimaryTopicOf Kissel.
- Kissel name "Kissel".