Matches in DBpedia 2014 for { ?s ?p Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød or German Rote Grütze.Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding. Kissel can also be served on pancakes or with ice cream. If the kissel is made using less thickening starch, it can be drunk — this is common in Russia. Swedish blåbärssoppa is a bilberry kisel similarly prepared and consumed, although fresh or frozen bilberries, not dried berries are used to prepare it.. }
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- Kissel abstract "Kissel or kisel (Estonian: kissell, Finnish: kiisseli, Latgalian: keiseļs, Latvian: ķīselis, Lithuanian: kisielius, Polish: kisiel, Russian: кисель, kisél’, Ukrainian: кисiль) is a viscous fruit dish, popular as a dessert. It consists of sweetened juice, thickened with arrowroot, cornstarch or potato starch, and sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød or German Rote Grütze.Kissel can be served either hot or cold, also together with sweetened quark or semolina pudding. Kissel can also be served on pancakes or with ice cream. If the kissel is made using less thickening starch, it can be drunk — this is common in Russia. Swedish blåbärssoppa is a bilberry kisel similarly prepared and consumed, although fresh or frozen bilberries, not dried berries are used to prepare it.".