Matches in DBpedia 2014 for { ?s ?p Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.. }
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- Mie_aceh abstract "Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.".
- Mie_aceh comment "Mie Aceh is a spicy noodle dish, specialty of Acehnese people in Indonesia. The thick yellow noodle with slices of beef, goat meat or seafood is served in rich and spicy curry-like soup. Mie Aceh is available in two variations; Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soupy). Usually sprinkled with fried shallot, and served with emping, slices of shallots, cucumber, and lime.".