Matches in DBpedia 2014 for { ?s ?p New American cuisine is a term referring to the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes, molecular gastronomy components.New American cuisine utilizes innovative use of seasoning and sauces.. }
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- New_American_cuisine comment "New American cuisine is a term referring to the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes, molecular gastronomy components.New American cuisine utilizes innovative use of seasoning and sauces.".